20 qualifications
Bachelor’s degree
Bachelor of Natural Resources Management
Study how land, water, vegetation and wildlife resources support livelihoods and how competing uses are assessed. The proposed outline connects ecological knowledge with governance and evidence from communal, commercial and protected landscapes in Southern Africa. You will examine conservation decisions alongside access, livelihoods and the responsibilities of resource users.
Bachelor’s degree
Bachelor of Science in Agribusiness Management
Examine agricultural businesses from production decisions to finance, markets and policy. This proposed outline uses Southern African farm enterprises and agricultural value chains as its setting. You will assess business choices using production records and economic evidence, while considering seasonal uncertainty, rural livelihoods and relationships between farmers, buyers and service providers.
Bachelor’s degree
Bachelor of Science in Biosciences and Biotechnology
Build a foundation in living systems and examine how biological knowledge is used in agriculture, food, environmental services and industry. The proposed outline combines bioscience with analytical thinking and biotechnology applications relevant to Southern Africa. Laboratory quality, ethical judgement and biosafety should guide every practical activity and project choice.
Bachelor’s degree
Bachelor of Science in Environmental Health Science
Study the scientific relationship between environmental conditions and human health. The proposed emphasis is on recognising exposure pathways, interpreting environmental evidence and supporting prevention in Southern African communities. You will examine water, food, housing and workplace conditions through a public-health lens, with attention to ethical data collection and the limits of professional responsibility.
Bachelor’s degree
Bachelor of Science in Food Science and Technology
Examine the properties of food and the processes used to maintain safety, quality and usefulness from harvest to consumption. The proposed outline connects food chemistry and microbiology with processing and product evaluation. Southern African examples should include cereals, legumes, fruit and other locally available ingredients, with decisions supported by measured evidence.
Bachelor’s degree
Bachelor of Science in Veterinary Science and Medicine
Study animal structure, function, disease and population health within the relationship between animals, people and the environment. The proposed outline considers companion animals, livestock and wildlife in Southern Africa. Veterinary decision-making is introduced through evidence, welfare and supervised clinical learning. The catalogue title requires formal qualification and regulator review.
National Certificate
National Certificate in Environmental Health Science
This course develops your ability to understand public-health risks and support organised, evidence-based services for communities. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
National Certificate
National Certificate in Food and Beverage Service
This course develops your ability to provide food and beverage services using safe preparation, professional service and basic cost control. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
National Certificate
National Certificate in Food Science and Technology
This course develops your ability to apply scientific methods to food processing, quality control and safe production. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
National Certificate
National Certificate in Livestock Production Business
This course develops your ability to manage livestock production through sound husbandry, welfare and production records. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
National Certificate
National Certificate in Meat Hygiene and Processing
This course develops your ability to support hygienic meat production and processing through inspection principles and quality control. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
National Certificate
National Certificate in Ornamental Horticulture
This course develops your ability to plan plant production using appropriate propagation, crop care and resource management. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Agribusiness Management
Develop practical business judgement for agricultural enterprises and value chains. The proposed diploma connects production awareness with records, finance, markets and people management. Southern African cases should reflect seasonal variability, input access and rural livelihoods. Your decisions should be supported by a clear enterprise budget and realistic operating assumptions.
Diploma
National Diploma in Animal Food and Meat Hygiene
This course develops your ability to support hygienic meat production and processing through inspection principles and quality control. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Environmental Health Science
This course develops your ability to understand public-health risks and support organised, evidence-based services for communities. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Food Science and Technology
This course develops your ability to apply scientific methods to food processing, quality control and safe production. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Livestock Production Business
This course develops your ability to manage livestock production through sound husbandry, welfare and production records. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Livestock Veterinary Medicine
This course develops your ability to support animal-health services through supervised veterinary nursing and reliable clinical records. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Natural Resources Management
This course develops your ability to understand wildlife and fisheries management as part of the responsible use of natural resources. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
Diploma
National Diploma in Ornamental Horticulture
This course develops your ability to plan plant production using appropriate propagation, crop care and resource management. Learning combines technical study with practical tasks relevant to Southern African organisations and communities.
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